Butter: 250 grams
Eggs: 200 grams (4 eggs)
Sugar: 150 gram+ 50 grams
All Purpose Flour; 200 grams
Baking Powder: 2 tsp
Milk: 60 ml
Vanilla: 1 tsp
Preheat oven to 150C. Grease and dust a cake pan and keep aside
Separate the eggs
beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
Cream butter and 150gm sugar until pale and fluffy.
Add the vanilla essence and beat again
Put in egg yolks one by one and beat well after each addition.
Put in half the flour and mix on low speed until incorporated.
Pour the milk slowly and beat everything.
Mix in the rest of the flour.
Pour the egg whits and fold in.
Pour batter into pan and level.
Bake for 50 - 60 minutes or until skewer comes out clean.