Ginger Garlic Paste: 2 tbsp
Pepper Powder: 2 tbsp
Salt: as needed
Oyster Sauce: 1 tbsp
Soya Sauce: 1 tbsp
Lime Juice: of 1 lime
Make a marinade with the above ingredients.
wash the chicken properly, make slits/gashes and apply the marinade over it and keep it covered in the fridge for a few hours.
Preheat oven 200C
grease a baking tin/casserole with butter.
Place the chicken pieces on it.
Bake for about 45 minutes.
Serve warm with a side salad and bread.