Garlic: 3 cloves minced
Chilly Powder: 1 tsp
Asafoetida: 1 tsp
Salt: as needed
Oil: 2 tbsp
Peel the potatoes, wash properly and slice thin or small cubes.
Heat oil, Fry the garlic and in low flame, saute the chilly powder for a few seconds.
Add the asafoetida and throw in the potato cubes.
Saute everthing on medium flame.
Add salt as required.
Fry till done.
Serve warm with Curd Rice