This recipe comes from my sister in law, Sophys kitchen. This is somewhat similar to our avalose unda and o yea, really tasty and healthy too!!!!
Red Rice/Kerala matta rice: 2 cups
Coconut grated: of 1 big coconut (around 3-4 cups)
Cashewnut; 100 gms dry roasted
Jaggerry: 400 grams
Wash rice and drain.
Once the water is fully drained, dry roast in a wok on medium heat till it is a darker shade but not too dark either.
Dry roast the cashews
Grate the jaggerry.
Now grind the rice in your mixie.
Take out and mix all other ingredients together and again pulse it in your grinder.
Take the mix out and shape it into balls.
Serve this as an evening snack.