18.7.15

Bhatura


This is one of my earlier posts but the pics were so baaaaaad that I wanted to redo it. So finally I got a chance to make this again.... Took pics and here it is.
This is a dish that can never go wrong. And the beauty of this is it is filling, and can be had as breakfast, lunch or dinner and whenever I've served this for a party, it has become a huge hit.
Serve this with chole masala

Maida: 3 cups
Semolina/Rava: 1/4 cup
Oil; 1 tbsp
Curd: 3/4 cup
Baking Powder: 1 tsp
Salt and Water: as needed
Sugar: 1 tsp
Oil: 2 cups for frying
Sift the maida and baking powder.
Add the oil, semolina/rava, curd, sugar salt and water to the flour and knead.
(Pour water little by little- so that you get a smooth dough. you might need very little water as you are using curd)
Keep it covered for 3-4 hours in a warm place
Divide it into equal portions and roll it like big puri
Heat oil in a kadai and deep fry.
Serve hot with chole masala and sliced onions.


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