Cheera vada/ spinach cutlet

Cheera/Spinach: 3 cups packed
onion: 1 large sliced
ginger: 1/2 inch
green chilly: 3
Steam cook all this and keep aside

Potato: 2 medium cooked and mashed

Eggs: 2 beaten

Mix the cooked potato, the spinach mix and the eggs. Make round patties.
Deep fry in oil

If you dont want to add eggs, make a paste with maida and water. Make patties with the spinach mix and potato, Dip each in the maida paste, coat in bread crumbs and fry.

Serve warm with rice or you can even serve it with tomato sauce as an evening snack.

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