Chicken Minced Creamy Pasta

This sure is a crowd pleaser. The quantity mentioned here will be enough for 6 people.

Macaroni (dry): 400 grams
Cook it in boiling water for 5 minutes. Drain and rinse under running water. keep it aside.

Minced Chicken: 400 grams
Onion: 2 medium diced
Garlic: 10 cloves minced
Tomato Puree: 6 tbsp
Chilli Flakes: 1 tbsp
Pepper Powder: 1 tbsp
Oregano or pizza seasoning: 4 tsp
Amul or any  Fresh Cream: 1 cup
Milk: 1 cup or more
Cheese: generous helping for garnish.
Heat oil in a pan and saute the onion and garlic till wilted.
Add the chicken, tomato puree, the chilli flakes and pepper powder, required salt and let it get cooked.
When it is done, lower the flame and add the oregano or pizza seasoning and give everything a toss.
Now add the cooked pasta, fresh cream, mix everything, then add the milk. Sometimes you might need more than a cup of milk.
 Make sure the dish isn't too dry. It should have a creamy wet texture. So add milk according to that.
Do a taste test, if needed add a little more of salt and the oregano or pizza seasoning.
Take off fire and garnish with a lot of grated cheese.