Maida/All Purpose Flour: 2 1/4 cups
Baking Powder: 1 tsp
Salt: 1/4 tsp
Butter: 200 grams
Brown Sugar: 3/4 cup
Granulated Sugar: 3/4 cup
Vanilla essence: 1 tsp
Chocolate Chips: 2 cups
Cream together the sugars, butter and vanilla till creamy.
Add the eggs and beat properly.
Now sift the flour and salt and baking powder and add to the butter mix and beat on low till everything is mixed.
Add the chocolate chips and beat again on low.
Preheat oven 170C
In an ungreased cookie sheet, drop the dough in spoonfuls.
Bake for 10 minutes (maybe more or less depending on your oven) in the middle rack till the edges are brown.
When you take out, it will be soft...do not worry, it will get crunchy as it cools.
Serve with cold milk.