Paneer Butter Pepper Fry

Iam a big fan of Chef Sanjay Thumma. Ive tried many of his recipes including paneer curries, biriyanis, snacks, lots of airfryer recipes (I must say, those r really good, especially the crumb fried fish and chips in airfryer,,,,ooooolalala) ......
Well, this paneer one is also his recipe.

Butter:  1tbsp
Green chilly:  4 slit
Curry leaves: 1Sprig
Ginger garlic paste : 1/2tsp
Salt: as needed
Garam masala: 1 tsp
Turmeric: 1/4tsp
Maida: 1Tbsp
Rice flour 1Tsp
Corn flour: 1tsp
Paneer: 250 grms
Coriander powder: 1tsp
Chilly powder: 1tsp
Pepper powder: 1Tbsp
Oil for deep frying
Lime juice: 1Tsp

 Make a thick paste with corn flour, rice flour, maida, turmeric, garam masala powder, salt and ginger garlic paste. Add water in spoonfuls.
Dip the paneer pieces in the paste and coat the masala and deep fry them and keep it aside.
Heat oil in a kadai and add curry leaves, green chilly and butter.
 Saute them and add coriander powder, chilly powder, pepper powder, salt.
 Add fried paneer pieces, toss it and sprinkle lime juice.
Garnish with coriander leaves.
Serve warm as an appetizer.

Recipe got from here

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