Ive posted Crab masala recipes before. This is also a very tasty preparation. I got this recipe long back and since Ive already posted crab roast recipes before, I wasnt sure if I wanted to post again!!! But anyways, I clicked pictures. And when I tasted it, I was sure this was going in my blog. My husband gave me full marks... :) :) :) So here it is. Now this recipe is gonna be a regular in my kitchen.
Crab: 1 1/2 kg cleaned
Onion: 4 thinly sliced.
Heat 3 tbsp oil and saute the onions till slightly brown.
Add a tbsp of ginger garlic paste and saute till it is a nice brown.
Chilly Powder: 2 tsp heaped
Coriander powder: 2 level tsp
Cumin Powder" 1 level tsp
Garam Masala: 1 level tsp
Pepper Powder: 1 tspSaute till oil oozes out onlow flame. keep sprinkling water so that it doesnt stick to the bottom.
Add 2 chopped tomatoes, keep the flame on high and saute till it is all mashed up
When all the water dries up and masala is coated, take off fire and garnish with coriander leaves.