Prawns Vindaaloo

Prawns : 250 gram 

To saute and grind

Oil: 1 tsp
Pepper corns: 2 tsp
Cloves: 1 tsp
Dry red chillies: 8
Garlic: 5 cloves
Ginger: 1 inch
Cumin: 1/2 tsp

Heat oil, saute these ingredients for a minute and grind it to a paste by adding:

Vinegar: 1 tbsp

When these become a paste, add

Onion: 1 small chopped roughly

Keep this aside
Now, take

Oil: 1 tbsp
Onion: 1 large chopped
Tomato: 1 large chopped

Heat oil and saute the onion till it is wilted and slightly changes colour.
Add the tomato and saute till it is all mashed up.


Sugar: 2 tsp
Turmeric Powder: 1/4 tsp

Saute again for a few seconds and add the ground paste and the prawns.
Add little water and when it comes to a boil, add required salt.
Lower the flame, keep the lid and let the prawns get cooked.
When it is done, add:

Vinegar: 1 tsp

And wait for a minute more and take off fire.
Serve warm with rice or rotis.

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