Apple Cake

Apples: 3, peeled cored and chopped finely
Butter: 1 cup or 200 grams melted
Sugar: 1 3/4 cups
Eggs: 3
All Purpose Flour: 2 cups
Baking Powder: 1 1/4 tsp
Salt: 1 tsp
All Spice: 1 tsp

Grease and flour a baking dish.
Preheat oven 180C
In a bowl, beat the sugar, butter and eggs till well combined.
Sift the four, baking powder, salt and all spice and add to the sugar mix.
beat again till everything is blended.
Fold in the apples.
Bake for 45 minutes or till a toothpick inserted comes out clean.
Serve warm or at room temperature.

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