Mayonnaise and Veggies Pinwheel Sandwich

Bread Slices: 15

Homemade Mayonnaise:  1/2 cup (or more to spread)
Cabbage Grated: 1 cup
Carrot Grated: 2 medium carrots
Tomato diced: 1 small
Onion diced: 1 medium
Pepper and Salt: as needed

Mix the diced veggies with pepper and salt.

Mix in the mayonnaise.

Remove the crust from the bread slices

Now take 3 slices of white bread  and place it in such a way that, just the edges overlap.

Now apply a little water on the overlapping edges and press it slightly to keep it together.

Take a rolling pin and flatten out the slices a little.

Spread the filling on each slice of bread.

Roll from one side tightly to create a pin wheel.

Wrap tightly in a plastic wrap and refrigerate for 1 hour or more.

Take out the plastic wrap, and cut it into smaller pinwheels.

The edge pieces will not look good, so you can eat it and serve the rest.

Make sure the bread slices are fresh otherwise you won't be able to roll without breaking.
In case if the slices are a little dry, just microwave it for a few seconds to make it soft.

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