Beef Kuruma

Beef: 1 cup (cooked in pressure cooker)
Oil: 2 tbsp
Cumin: 1/4 tsp
Curry leaves: a sprig
Onion: 2 sliced
Ginger: 1 inch chopped fine
Garlic: 5 cloves chopped fine
Green Chillies: 3 slit
Tomato: 1 chopped fine
Chilly powder: 1/2 tsp
Coriander Powder: 4 tsp
Garam Masala: 1 tsp
Turmeric Powder: 1/4 tsp.
Mint leaves: 4 tbsp
Coriander leaves: 2 tbsp

To grind:
Coconut grated: 1/2 cup
Fennel/Perumjeerakam: 2 tsp
Cumin: 1/4 tsp
Grind this with half of the sauteed masala to a paste and keep aside.

Heat oil in a kadai, Splutter cumin and curry leaves.
Add onions and saute till brown.
Now add the garlic, ginger, green chillies and saute for a minute
Add the tomato and saute till oil separates
Take half of this and grind with the coconut.
To the rest, add chilly powder, coriander powder, turmeric powder and garam masala powder. Saute till raw smell goes.
Add the ground coconut masala, mint leaves and coriander leaves, a little water and saute till oil separates.
Add  enough water, required salt and let it boil
Take off fire and serve with rotis/dosa etc

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