Chilli Prawns

Prawns: 20 medium

To marinate:
Soya sauce: 1 tsp
Corn flour: 2 tbsp
Salt: a pinch
Pepper: 1 tsp
Oil: 1/2 cup for frying

Keep the cleaned prawns in a bowl.
Add all the ingredients under "to marinate" list except oil
Mix it thoroughly.
Fry it in oil and keep aside.

For the Sauce:
Onion: 1 cubed
Green Chilly: 2 chopped
Dried Red chilly: 2 chopped
Ginger: 1 tbsp chopped fine
Garlic: 5 cloves chopped fine
Spring onion: chop the leaf for garnish and chop the onion for the sauce.
Red Chilly sauce: 1 tbsp
Green Chilly sauce: 1 tbsp
Soya Sauce: 1 tsp
Sweet Chilli Sauce: 1 tbsp
Vinegar: 1 tsp
Salt: as needed
Sugar: 1 tsp
Pepper: 1 tsp
Corn flour: 1 tbsp
red food color: a pinch

Heat oil (You can use the left over oil from frying prawns-just take as much as needed)
Throw in the cubed onion, onion from the spring onion, ginger, garlic, green chillies and red chillies
saute for 2 minutes,  and then add all the sauces.
Immediately add the vinegar, salt, pepper and sugar.
Add the fried prawns to it.
Now add corn flour and red food color mixed in half cup cold water
Let it simmer for a minute.
Take off fire and garnish with chopped spring onion leaves.
Serve warm with Fried rice/Noodles

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